Development of an acceptable chicken loaf recipe
This product development research aimed to develop a protein dish out of chicken. The chicken was processed into a loaf. the product was tested and re-tested until acceptable proportion was achieved. The level of acceptability of the chicken loaf was evaluated in terms of appearance, aroma, texture,...
| Xuất bản năm: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 8, no. 1 (Apr. 2007), 23-28 |
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| Định dạng: | Bài viết |
| Được phát hành: |
2007
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| Những chủ đề: |