Waste minimization in mid-scale hotels & restaurants in Metro Manila case study
The efficient use of utilities has been a traditional way of controlling costs in hotels and restaurants and not deliberately as part of an environment protection initiative. This case study investigated waste minimization practices of four mid-scale establishments listed with the Hotel & Restau...
| Опубликовано в:: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 7, no. 1 (Apr. 2006), 62-73 |
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| Формат: | Статья |
| Опубликовано: |
2006
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| Предметы: |