Food safety of Spaghetti dish produced and sold in a university campus
The study was conducted to determine the food safety of spaghetti dish sold by different types of food service providers in a university campus. A survey was made on spaghetti dish production, processing controls and personnel hygiene practices of all food service providers. Spaghetti dish samples w...
| Опубликовано в:: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 6, no. 1 (Apr. 2005), 33-39 |
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| Формат: | Статья |
| Опубликовано: |
2005
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| Предметы: |