Acceptability of Indigenous Philippine Berry [LIPOTE, Syzygium curranii (C.B. ROB.) MERR., MYRTACEAE] as an entrepreneurial product
The study was designed to determine the acceptability of processed lipote as an entrepreneurial product based on appearance, palatability and general acceptability. The respondents consisted of 12 laboratory panelists (food technology students) and 100 consumers who were purposively chosen from the...
| Publié dans: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 6, no. 1 (Apr. 2005), 25-32 |
|---|---|
| Format: | Article |
| Publié: |
2005
|
| Sujets: |