Socio-demographics and psychographics as discriminators of consumers' acceptance or rejection of genetically modified foods
This study aimed to determine the influences of consumers' socio-demographic and psychographics on acceptability of Genetically Modified Foods. Respondents of the study were 205 faculty members and 33 students from selected State Colleges and Universities in Region III. The data were obtained u...
Full description
Bibliographic Details
| Published in: | Journal of PAHESCU
Vol. 6, no. 1 (Apr. 2005), 16-24 |
|---|
| Resource Type: | Article
|
|---|
| Published: |
2005
|
|---|
| Subjects: |
|
|---|