Functional physical properties of selected asian yam (Dioscorea spp.) flour
Flours from a total of 15 genotypes of dioscorea alata, D. esculenta, D. hispida, D. pentaphylla and D. rotunda were evaluated to identify variation in starch-related functional properties affecting their quality for use in food processing. Significant differences were obtained among and within spec...
| প্রকাশিত: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 2, no. 1 (Apr. 2001), 54-59 |
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| বিন্যাস: | প্রবন্ধ |
| প্রকাশিত: |
2001
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| বিষয়গুলি: |