Physico-chemical stability of pineapple juice fortified with calcium (calcium citrate)
The physico-chemical stability of pineapple juice fortified with calcium (calcium nitrate) under accelerated shelf-life test was studied for three months. The samples formulated and processed using the usual product specification and processes for such product (13 °Brix (reconstituted) ready to drin...
Full description
Bibliographic Details
| Published in: | Journal of PAHESCU
Vol. 2, no. 1 (Apr. 2001), 34-42 |
|---|
| Resource Type: | Article
|
|---|
| Published: |
2001
|
|---|
| Subjects: |
|
|---|