Physico-chemical stability of pineapple juice fortified with calcium (calcium citrate)
The physico-chemical stability of pineapple juice fortified with calcium (calcium nitrate) under accelerated shelf-life test was studied for three months. The samples formulated and processed using the usual product specification and processes for such product (13 °Brix (reconstituted) ready to drin...
| Published in: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 2, no. 1 (Apr. 2001), 34-42 |
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| Format: | Article |
| Published: |
2001
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| Subjects: |