Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items
This study was conducted to determine the possibility of replacing some amount of the wheat flour used in the preparation of snack item such as doughnut, and polvoron. The indigenous source of wheat flour replacement were langka and tiessa seeds. The proportion of wheat flour replaced in the prepara...
| Τόπος έκδοσης: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 2, no. 1 (Apr. 2001), 9-14 |
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| Μορφή: | Άρθρο |
| Έκδοση: |
2001
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| Θέματα: |