Physical properties of wild yam (Dioscorea alata) starch treated with chemicals before homogenization and after extraction
The effect of chemicals applied and methods of application, on the extraction and physical properties of yam (Dioscorea alata genotype BSU 101) starch was investigated. Using a staple wild type yam starch, it was shown that chemicals applied before homogenization (BH) or after starch isolation (ASI)...
| Publicado no: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 3, no. 1 (Apr. 2002), 25-37 |
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| Formato: | Artigo |
| Publicado em: |
2002
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