Glutinous rice varietal screening for "royal bibingka" (native rice cake)
Five glutinous rice varieties, namely: IR 65, IMS 2, IMS 5, MS 6 and BPI Ri-1 were evaluated as basic material for "Royal Bibingka" using the formulation, baking procedure and topping found to be desirable by Ilocano consumers in 1991 and improved in 1997 by S.N. de la Cruz of MMSU, Batac...
| 發表在: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 3, no. 1 (Apr. 2002), 1-7 |
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| 格式: | Article |
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2002
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