Utilization of Azolla nilotica in lumpiang shanghai
Azolla nilotica was used in varying proportions, from 25%, 50%, 75%, to 100% as replacement for meat in preparing lumpiang shanghai (meat rolls). Utilizing 25% to 75% Azolla nilotica as a substitute for meat in shanghai rolls had statistically comparable general acceptability to that of 100 percent...
| Published in: | Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 1, no. 1 (Apr. 2000), 20-23 |
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| Format: | Article |
| Published: |
2000
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| Subjects: |