Physico-chemical and sensory evaluation of Bilimbi (Averrhoa bilimbi L.) powder as souring ingredient
Bilimbi, commonly known as kamias, is an indigenous, underutilized fruit of the Philippines which is used as a souring ingredient in Filipino dishes such as sinigang and paksiw. Its fruit-bearing is seasonal, thus processing it into a dried powder from was realized to make it available year-round an...
| 发表在: | Journal of Human Ecology Vol. 3, no. 1 (Jan. 2014 - Dec. 2014), 55-64 |
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| 格式: | 文件 |
| 语言: | English |
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2014
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