Spectroscopic Assessment of boric acid levels in samples of instant noodles
Boron, in the form of borates and boric acid, is a substance with a much checkered history in terms of its being a beneficial element to humankind due to its aility to preserve foods without any apparent harmful effect to human health. However, after some time, reports from the results of studies th...
| הוצא לאור ב: | Asia-Pacific Journal of Science, Mathematics, and Engineering Vol. 3, no. 2 (2015), 25-27 |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
2015
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