Knowledge, attitudes and practices (KAP) of selected hospitalized renal patients towards their diet implication for proper diet management
Therapeutic diet, which is modified in taste, restricted in the quantity and quality of foods allowed, is unpalatable and difficult to follow by chronic kidney patients; hence, making the patients nutritionally vulnerable. Adequate nutrition education is an important key to diet compliance. It is th...
| Published in: | Trinitian Researcher Vol. 6 (2013 - 2014), 1-22 |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
2013
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| Subjects: |