Agri-technology for sustainable food production and nutrition

Detaylı Bibliyografya
Yayımlandı:	Agriculture Vol. 19, no. 4 (Apr. 2015), 32-35
Yazar:	Rodriguez, Tony A.
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	2015
Konular:	Agricultural technology Food supply Food security Sustainable agriculture