Agri-technology for sustainable food production and nutrition

Agri-technology for sustainable food production and nutrition

Detalhes bibliográficos
Publicado no:Agriculture Vol. 19, no. 4 (Apr. 2015), 32-35
Autor principal: Rodriguez, Tony A.
Formato: Artigo
Idioma:English
Publicado em: 2015
Assuntos:
Agricultural technology
Food supply
Food security
Sustainable agriculture