APA (7th ed.) Citation

Mariano, J. C., Merced, J. H. M., Miranda, A. J. F., & Marcelo, P. A. (2011). Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk. Acta Manilana.

Chicago Style (17th ed.) Citation

Mariano, Janice C., John Hennessy M. Merced, Abbie June F. Miranda, and Philipina A. Marcelo. "Improvement of Textural Properties of Yogurt Made from Reduced-fat Carabao Milk by Whey Protein Content Adjustment and Heat Treatment of the Milk." Acta Manilana 2011.

MLA (9th ed.) Citation

Mariano, Janice C., et al. "Improvement of Textural Properties of Yogurt Made from Reduced-fat Carabao Milk by Whey Protein Content Adjustment and Heat Treatment of the Milk." Acta Manilana, 2011.