Lucban university develops seasoning, flour out of malunggay and dilis

Lucban university develops seasoning, flour out of malunggay and dilis

Bibliografski detalji
Izdano u:Manila Bulletin Vol. 573, no. 29 (29 Sep. 2020), 2
Glavni autor: Miraflor, Madelaine B.
Format: Članak
Izdano: 2020
Teme:
Southern Luzon State University
Seasonings
Southeast Asian Center for Graduate Study and Research in Agriculture
Malunggay Powder and Dilis Flour