Lucban university develops seasoning, flour out of malunggay and dilis

Lucban university develops seasoning, flour out of malunggay and dilis

Podrobná bibliografie
Vydáno v:Manila Bulletin Vol. 573, no. 29 (29 Sep. 2020), 2
Hlavní autor: Miraflor, Madelaine B.
Médium: Článek
Vydáno: 2020
Témata:
Southern Luzon State University
Seasonings
Southeast Asian Center for Graduate Study and Research in Agriculture
Malunggay Powder and Dilis Flour