Leavening the baking field Pan-de-sal is standardized

Leavening the baking field Pan-de-sal is standardized

Dades bibliogràfiques
Publicat a:Manila Times (18 Nov. 1997), 1+
Autor principal: Vercasion, Connie
Format: Article
Idioma:English
Publicat: 1997
Matèries:
Bread