検索結果 - Tatas Hardo Panintingjati

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  1. 1

    Composition of the main dominant pigments from potential two edible seaweeds. 著者: Brotosudarmo, Tatas Hardo Panintingjati

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  2. 2

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia 著者: Heriyanto, Juliadiningtyas, Ayu Dita, Shioi, Yuzo, Limantara, Leenawaty, Brotosudarmo, Tatas Hardo Panintingjati

    出版事項 2017
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  3. 3

    Composition of the main dominant pigments from potential two edible seaweeds 著者: Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    出版事項 2018
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  4. 4

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry 著者: Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    出版事項 2018
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  5. 5

    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry. 著者: Juliadiningtyas, Ayu Dita

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