Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6 sonuç. Aranan kelime 'Brotosudarmo', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Composition of the main dominant pigments from potential two edible seaweeds Yazar: Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    Composition of the main dominant pigments from potential two edible seaweeds
  2. 2

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry Yazar: Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Analytics

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry
  3. 3

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia Yazar: Heriyanto, Juliadiningtyas, Ayu Dita, Shioi, Yuzo, Limantara, Leenawaty, Brotosudarmo, Tatas Hardo Panintingjati

    Baskı/Yayın Bilgisi 2017
    Tam Metin Erişim
    Analytics

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia
  4. 4

    Composition of the main dominant pigments from potential two edible seaweeds. Yazar: Brotosudarmo, Tatas Hardo Panintingjati

    Makale

    Composition of the main dominant pigments from potential two edible seaweeds.
  5. 5

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia. Yazar: Juliadiningtyas, Ayu Dita

    Makale

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia.
  6. 6

    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry. Yazar: Juliadiningtyas, Ayu Dita

    Makale

    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry.

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