Stability of bioactive-enhanced peanut bars

Yazar: Sales, Jocelyn M.
Yayımlandı Transactions of the National Academy of Science and Technology (2015)

Sensory and consumer research in food product design and development

Yazar: Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.
Baskı/Yayın Bilgisi 2012

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

Yazar: Sales, Jocelyn M.
Yayımlandı Transactions of the National Academy of Science and Technology (2011)

Sensory and consumer research in food product design and development

Yazar: Moskowitz, Howard R.
Baskı/Yayın Bilgisi 2006

Consumer sensory testing for product development

Yazar: Resurreccion, Anna V.A
Baskı/Yayın Bilgisi 1998