Stability of bioactive-enhanced peanut bars

od Sales, Jocelyn M.
Wydane w Transactions of the National Academy of Science and Technology (2015)

Sensory and consumer research in food product design and development

od Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.
Wydane 2012

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

od Sales, Jocelyn M.
Wydane w Transactions of the National Academy of Science and Technology (2011)

Sensory and consumer research in food product design and development

od Moskowitz, Howard R.
Wydane 2006

Consumer sensory testing for product development

od Resurreccion, Anna V.A
Wydane 1998