Stability of bioactive-enhanced peanut bars

de réir Sales, Jocelyn M.
Foilsithe in Transactions of the National Academy of Science and Technology (2015)

Sensory and consumer research in food product design and development

de réir Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.
Foilsithe / Cruthaithe 2012

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

de réir Sales, Jocelyn M.
Foilsithe in Transactions of the National Academy of Science and Technology (2011)

Sensory and consumer research in food product design and development

de réir Moskowitz, Howard R.
Foilsithe / Cruthaithe 2006

Consumer sensory testing for product development

de réir Resurreccion, Anna V.A
Foilsithe / Cruthaithe 1998