Stability of bioactive-enhanced peanut bars

Tekijä Sales, Jocelyn M.
Julkaisussa Transactions of the National Academy of Science and Technology (2015)

Sensory and consumer research in food product design and development

Tekijä Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.
Julkaistu 2012

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

Tekijä Sales, Jocelyn M.
Julkaisussa Transactions of the National Academy of Science and Technology (2011)

Sensory and consumer research in food product design and development

Tekijä Moskowitz, Howard R.
Julkaistu 2006

Consumer sensory testing for product development

Tekijä Resurreccion, Anna V.A
Julkaistu 1998