Stability of bioactive-enhanced peanut bars

por Sales, Jocelyn M.
Publicado en Transactions of the National Academy of Science and Technology (2015)

Sensory and consumer research in food product design and development

por Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.
Publicado 2012

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

por Sales, Jocelyn M.
Publicado en Transactions of the National Academy of Science and Technology (2011)

Sensory and consumer research in food product design and development

por Moskowitz, Howard R.
Publicado 2006

Consumer sensory testing for product development

por Resurreccion, Anna V.A
Publicado 1998