Stability of bioactive-enhanced peanut bars

af Sales, Jocelyn M.
Udgivet i Transactions of the National Academy of Science and Technology (2015)

Sensory and consumer research in food product design and development

af Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.
Udgivet 2012

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

af Sales, Jocelyn M.
Udgivet i Transactions of the National Academy of Science and Technology (2011)

Sensory and consumer research in food product design and development

af Moskowitz, Howard R.
Udgivet 2006

Consumer sensory testing for product development

af Resurreccion, Anna V.A
Udgivet 1998