Stability of bioactive-enhanced peanut bars

Autor Sales, Jocelyn M.
Vydáno v Transactions of the National Academy of Science and Technology (2015)

Sensory and consumer research in food product design and development

Autor Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.
Vydáno 2012

Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

Autor Sales, Jocelyn M.
Vydáno v Transactions of the National Academy of Science and Technology (2011)

Sensory and consumer research in food product design and development

Autor Moskowitz, Howard R.
Vydáno 2006

Consumer sensory testing for product development

Autor Resurreccion, Anna V.A
Vydáno 1998