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Eno-Ibanga, Cheryl K.
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Isolation and screening of yeast isolates indigenous palm wine for ethanol production
by
Antia, Ukponobong E.
,
Akan, Otobong D.
,
Eno-Ibanga, Cheryl K.
,
Akpan, Nseobong G.
Published 2018
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Related Subjects
Bio-ethanol
Biology
Growth response
Osmotic stress
Palm wine
Saccharomyces cerevisiae
Yeasts
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