Gösterilen 1 - 10 sonuçlar arası kayıtlar. 18 sonuç. Aranan kelime 'Catral Ma. Lourdes D.', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Yazar: Banares, Elaine Lorilla
    Baskı/Yayın Bilgisi 2012
    Tez

    Halal food perception, practices and preferences of selected Muslim communities in Metro Manila
  2. 2
    Yazar: Navarette, Marry Ann Recentes
    Baskı/Yayın Bilgisi 2012
    Tez

    Knowledge, attitude and practices on nutrition and nutrition labeling of selected commercial foodservice establishments in Quezon City
  3. 3
    Yazar: Domen, Antonietta Hachero
    Baskı/Yayın Bilgisi 2005
    Tez

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City
  4. 4
    Yazar: Ortiz, Paula A.
    Baskı/Yayın Bilgisi 2004
    Tez

    Characterization of the transformed jolli-jeep food service operations in Makati City
  5. 5
    Yazar: Ramos, Mary Anne R.
    Baskı/Yayın Bilgisi 2000
    Tez

    Cultural context of work and management practices in selected De Luxe hotels in Metro Manila
  6. 6
    Yazar: Maiquez, Corazon C.
    Baskı/Yayın Bilgisi 1999
    Tez

    An evaluation of Luzon Colleges HRM-Curriculum a soft system approach
  7. 7
    Yazar: Catral, Ma. Lourdes D.
    Baskı/Yayın Bilgisi 1990
    Kitap

    Expected competencies in various positions in selected hotels and restaurants in Metro Manila
  8. 8
    Yazar: Catral, Ma. Lourdes D.
    Baskı/Yayın Bilgisi 1977
    Visual Material

    Characteristics of employment and training in commercial restaurants in Makati [microform].
  9. 9
    Tez

    Purchasing practices for selected fresh produce in deluxe hotels and full service restaurants in Metro Manila
  10. 10
    Tez

    Development, standardization and acceptability of a nutritious low-cost burger
Arama Araçları: RSS Beslemesi — Aramayı e-posta ile gönder