Đang hiển thị 1 - 10 kết quả của 18 cho tìm kiếm 'Catral, Ma. Lourdes D.', thời gian truy vấn: 0.02s
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1
Knowledge, attitude and practices on nutrition and nutrition labeling of selected commercial foodservice establishments in Quezon City Bằng Navarette, Marry Ann Recentes
Được phát hành 2012Số hiệu: loading...
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2
Halal food perception, practices and preferences of selected Muslim communities in Metro Manila Bằng Banares, Elaine Lorilla
Được phát hành 2012Số hiệu: loading...
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3
Characteristics of entrepreneurs and successful food service ventures in Zamboanga City Bằng Domen, Antonietta Hachero
Được phát hành 2005Số hiệu: loading...
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4
Characterization of the transformed jolli-jeep food service operations in Makati City Bằng Ortiz, Paula A.
Được phát hành 2004Số hiệu: loading...
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5
Cultural context of work and management practices in selected De Luxe hotels in Metro Manila Bằng Ramos, Mary Anne R.
Được phát hành 2000Số hiệu: loading...
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6
An evaluation of Luzon Colleges HRM-Curriculum a soft system approach Bằng Maiquez, Corazon C.
Được phát hành 1999Số hiệu: loading...
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7
Expected competencies in various positions in selected hotels and restaurants in Metro Manila Bằng Catral, Ma. Lourdes D.
Được phát hành 1990Số hiệu: loading...
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8
Characteristics of employment and training in commercial restaurants in Makati [microform]. Bằng Catral, Ma. Lourdes D.
Được phát hành 1977Số hiệu: loading...
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9
Waste minimisation in mid-scale hotels and restaurants attitudes and practices Bằng Catral Ma. Lourdes D.
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10
Correlates of solid waste management practices of beach resorts in Batangas Bằng Riconalla, Ana Vee A.
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Các môn học liên quan
Employees
Food service
Food
Restaurants, lunch rooms, etc
Food service management
Hospitality industry
Hotel management
Training of
Waste disposal
Attitudes
Baked products
Businesspeople
Cake
Curricula
Curriculum, evaluation
Desserts
Dietary laws
Education
Entrepreneurship
Food service industry
Frozen desserts
Halal food
Hotel management schools
Hotels
Islam
Labeling
Muslims
Peddlers and peddling
Personnel management
Preservation