Search Results - Catral, Ma. Lourdes D.

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  1. 1

    Characteristics of, employment and training in commercial restaurants in Makati by Catral, Ma. Lourdes D.

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  2. 2

    Characteristics of employment and training in commercial restaurants in Makati [microform]. by Catral, Ma. Lourdes D.

    Published 1977
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  3. 3

    Expected competencies in various positions in selected hotels and restaurants in Metro Manila by Catral, Ma. Lourdes D.

    Published 1990
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  4. 4

    Characteristics of, employment and training in commercial restaurants in Makati by Catral, Ma. Lourdes D.

    Book


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  5. 5

    Waste minimisation in mid-scale hotels and restaurants attitudes and practices by Catral Ma. Lourdes D.

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  6. 6

    Handbook in quantity food purchasing by Catral, Ma. Lourdes D., author

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  7. 7

    Purchasing practices for selected fresh produce in deluxe hotels and full service restaurants in Metro Manila by Parker, Lea Buenaventura

    Thesis


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  8. 8

    Characteristics of entrepreneurs and successful food service ventures in Zamboanga City by Domen, Antonietta Hachero

    Published 2005
    Thesis


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  9. 9

    Cultural context of work and management practices in selected De Luxe hotels in Metro Manila by Ramos, Mary Anne R.

    Published 2000
    Thesis


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  10. 10

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City by Caintic, Ma. Cristina I.

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