Showing 21 - 30 results of 33 for search 'Culinary Institute of America', query time: 0.01s Refine Results
  1. 21
    Published 2001
    Book

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  2. 22
    Published 2000
    Book

    The professional chef's knife kit
  3. 23
    Published 2000
    Book

    The Professional chef's techniques of healthy cooking
  4. 24
    Published 1997
    Book

    Cooking essentials for the new professional chef
  5. 25
    Published 1995
    Book

    The new professional chef
  6. 26
    by Kolpan, Steven
    Published 1995
    Book

    Exploring wine the Culinary Institute of America's guide to wines of the world
  7. 27
    Published 1993
    Book

    The Professional chef's techniques of healthy cooking
  8. 28
    Published 1991
    Book

    The new professional chef
  9. 29
    by Folsom, Le Roi A.
    Published 1974
    Book

    Instructor's guide for the teaching of professional cooking
  10. 30
    by Coffman, James P.
    Published 1974
    Book

    Introduction to professional food service written for the Culinary Institute of America
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