Showing 21 - 30 results of 33 for search 'Culinary Institute of America', Forespørselstid: 0.01s Refine Results
  1. 21
    Udgivet 2001
    Bog

    Remarkable service a guide to winning and keeping customers for food servers, managers, and restaurant owners
  2. 22
    Udgivet 2000
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    The professional chef's knife kit
  3. 23
    Udgivet 2000
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    The Professional chef's techniques of healthy cooking
  4. 24
    Udgivet 1997
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    Cooking essentials for the new professional chef
  5. 25
    Udgivet 1995
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    The new professional chef
  6. 26
    af Kolpan, Steven
    Udgivet 1995
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    Exploring wine the Culinary Institute of America's guide to wines of the world
  7. 27
    Udgivet 1993
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    The Professional chef's techniques of healthy cooking
  8. 28
    Udgivet 1991
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    The new professional chef
  9. 29
    af Folsom, Le Roi A.
    Udgivet 1974
    Bog

    Instructor's guide for the teaching of professional cooking
  10. 30
    af Coffman, James P.
    Udgivet 1974
    Bog

    Introduction to professional food service written for the Culinary Institute of America
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