Erakusten 1 - 2 emaitzak -- 2, Bilaketaren denbora: 0,00s Findu emaitzak
  1. 1

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... nork Regala, Maria Fatima O.

    Argitaratua 2004
    Liburua

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance
  2. 2

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning,... nork Regala, Maria Fatima O.

    Mixed Material

    HRIM 104 - food and beverage I laboratory principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance

Bilaketa egiteko lanabesak: