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Handbook of meat processing
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Handbook of meat processing
Publicado 2010
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Handbook of meat processing
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Available for UP System via Wiley Online Library
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CAMPUS
Diliman
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2
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Diliman Main Library: Info. Services & Instruction Section
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YEAR OF PUBLICATION
De:
a:
CLASSIFICATION
T - Technology
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SUBJECT
Meat
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Meat industry and trade
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AUTHOR
Toldra, Fidel
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Toldrá, Fidel
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RESOURCE TYPE
Libro
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Electronic Resource
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LANGUAGE
English
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