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Development and biological evaluation of tuber-legume-milk protein blends
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Development and biological evaluation of tuber-legume-milk protein blends
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Ruiz, Victorina Mata
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Development and biological evaluation of tuber-legume-milk protein blends
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Ruiz, Victorina Mata
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CAMPUS
Diliman
2 results
2
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Diliman Main Library: University Archives
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1
CLASSIFICATION
L - Education
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SUBJECT
Cassava as food
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Legumes as food
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Milk proteins
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Proteins
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2
AUTHOR
Ruiz, Victorina Mata
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Florencio, Cecilia A.
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RESOURCE TYPE
Libro
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LANGUAGE
English
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