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Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
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Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
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Lim, Jeansen S.
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Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
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Lim, Jeansen S.
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Diliman Main Library: University Archives
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CLASSIFICATION
L - Education
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SUBJECT
Citrus fruits
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AUTHOR
Lim, Jeansen S.
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Alabastro, Estrella F.
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RESOURCE TYPE
Libro
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English
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