প্রদর্শন 1 - 2 ফলাফল এর 2, জিজ্ঞাসা করার সময়: 0.00সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish অনুযায়ী Rillo, Belen O.

    গ্রন্থ

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish
  2. 2

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish অনুযায়ী Rillo, Belen O.

    গ্রন্থ

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish

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