Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4, Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1999
    Kitap

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Principles of food, beverage and labor cost controls for hotels and restaurants Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1994
    Kitap

    Principles of food, beverage and labor cost controls for hotels and restaurants
  3. 3

    Principles of food, beverage, and labor cost controls for hotels and restaurants Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1989
    Kitap

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  4. 4

    Principles of food, beverage, and labor cost controls for hotels and restaurants Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1984
    Kitap

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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