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  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants por Dittmer, Paul R.

    Publicado em 1999
    Livro

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Principles of food, beverage and labor cost controls for hotels and restaurants por Dittmer, Paul R.

    Publicado em 1994
    Livro

    Principles of food, beverage and labor cost controls for hotels and restaurants
  3. 3

    Principles of food, beverage, and labor cost controls for hotels and restaurants por Dittmer, Paul R.

    Publicado em 1989
    Livro

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  4. 4

    Principles of food, beverage, and labor cost controls for hotels and restaurants por Dittmer, Paul R.

    Publicado em 1984
    Livro

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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