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  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants מאת Dittmer, Paul R.

    יצא לאור 1999
    ספר

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Principles of food, beverage and labor cost controls for hotels and restaurants מאת Dittmer, Paul R.

    יצא לאור 1994
    ספר

    Principles of food, beverage and labor cost controls for hotels and restaurants
  3. 3

    Principles of food, beverage, and labor cost controls for hotels and restaurants מאת Dittmer, Paul R.

    יצא לאור 1989
    ספר

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  4. 4

    Principles of food, beverage, and labor cost controls for hotels and restaurants מאת Dittmer, Paul R.

    יצא לאור 1984
    ספר

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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