Näytetään 1 - 4 yhteensä 4 tuloksesta, hakuaika: 0,01s Tarkenna hakua
  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants Tekijä Dittmer, Paul R.

    Julkaistu 1999
    Kirja

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Principles of food, beverage and labor cost controls for hotels and restaurants Tekijä Dittmer, Paul R.

    Julkaistu 1994
    Kirja

    Principles of food, beverage and labor cost controls for hotels and restaurants
  3. 3

    Principles of food, beverage, and labor cost controls for hotels and restaurants Tekijä Dittmer, Paul R.

    Julkaistu 1989
    Kirja

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  4. 4

    Principles of food, beverage, and labor cost controls for hotels and restaurants Tekijä Dittmer, Paul R.

    Julkaistu 1984
    Kirja

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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