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  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants von Dittmer, Paul R.

    Veröffentlicht 1999
    Buch

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Principles of food, beverage and labor cost controls for hotels and restaurants von Dittmer, Paul R.

    Veröffentlicht 1994
    Buch

    Principles of food, beverage and labor cost controls for hotels and restaurants
  3. 3

    Principles of food, beverage, and labor cost controls for hotels and restaurants von Dittmer, Paul R.

    Veröffentlicht 1989
    Buch

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  4. 4

    Principles of food, beverage, and labor cost controls for hotels and restaurants von Dittmer, Paul R.

    Veröffentlicht 1984
    Buch

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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