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  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants per Dittmer, Paul R.

    Publicat 1999
    Llibre

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Principles of food, beverage and labor cost controls for hotels and restaurants per Dittmer, Paul R.

    Publicat 1994
    Llibre

    Principles of food, beverage and labor cost controls for hotels and restaurants
  3. 3

    Principles of food, beverage, and labor cost controls for hotels and restaurants per Dittmer, Paul R.

    Publicat 1989
    Llibre

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  4. 4

    Principles of food, beverage, and labor cost controls for hotels and restaurants per Dittmer, Paul R.

    Publicat 1984
    Llibre

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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