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Microbiology of food fermentations
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Microbiology of food fermentations
by
Pederson, Carl Severin 1897-
Published 1979
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Microbiology of food fermentations
by
Pederson, Carl Severin 1897-
Published 1971
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CAMPUS
Diliman
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2
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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YEAR OF PUBLICATION
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CLASSIFICATION
Q - Science
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SUBJECT
Fermentation
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Micro-organisms
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AUTHOR
Pederson, Carl Severin 1897-
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RESOURCE TYPE
Book
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LANGUAGE
English
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