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Thermobacteriology in food processing
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Thermobacteriology in food processing
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Stumbo, Charles Raymond 1914-
Izdano 1973
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Thermobacteriology in food processing
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Stumbo, Charles Raymond 1914-
Izdano 1965
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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CLASSIFICATION
T - Technology
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SUBJECT
Bacteriology
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Food
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Sterilization
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AUTHOR
Stumbo, Charles Raymond 1914-
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RESOURCE TYPE
Knjiga
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English
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