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  1. 1

    Food in health and disease preparation, physiological action and therapeutic value by Mitchell, Katherine

    Published 1958
    Book

    Food in health and disease preparation, physiological action and therapeutic value
  2. 2

    Food in health and disease preparation, physiological action, and therapeutic value by Mitchell, Katherine, Bernard, Margaret Cowden

    Published 1953
    Book

    Food in health and disease preparation, physiological action, and therapeutic value
  3. 3

    Food in health and disease; preparation, physiological action and therapeutic value by Mitchell, Katherine 1898-

    Published 1942
    Book

    Food in health and disease; preparation, physiological action and therapeutic value

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