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Basic sensory methods for food evaluation
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Basic sensory methods for food evaluation
出版 1989
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Basic sensory methods for food evaluation
出版 1989
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CAMPUS
Visayas
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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CLASSIFICATION
T - Technology
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SUBJECT
Food technology
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Sensory evaluation
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AUTHOR
Watts, B. M., ed
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RESOURCE TYPE
图书
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LANGUAGE
English
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