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Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
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Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
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Nieto, Marceliano B.
Published 1982
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Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
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Nieto, Marceliano B.
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Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
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Nieto, Marceliano B.
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CAMPUS
Diliman
2 results
2
Visayas
1 results
1
DATABASE
Union Catalog (Buklod)
3 results
3
UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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1
College of Home Economics
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Diliman Main Library: University Archives
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YEAR OF PUBLICATION
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To:
CLASSIFICATION
L - Education
3 results
3
SUBJECT
Acetes
2 results
2
Bagoong
2 results
2
Fish pastes
2 results
2
Shrimp paste
2 results
2
Acetes sp
1 results
1
Bagoong alamang (Shrimp paste)
1 results
1
AUTHOR
Nieto, Marceliano B.
3 results
3
De Leon, Sonia Y.
1 results
1
RESOURCE TYPE
Book
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2
Thesis
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1
LANGUAGE
English
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